Matcha lattes have become increasingly popular, thanks to their vibrant green color, earthy flavor, and potential health benefits. If you’re looking to recreate this delightful beverage in the comfort of your own home, you’re in luck! In this blog post, we’ll guide you through the simple steps of how to make matcha latte that will transport you to a state of calm and indulgence.
Step 1: Gather Your Ingredients
To make a matcha latte, you’ll need a few key ingredients. These include high-quality matcha powder, milk of your choice (such as dairy milk, almond milk, or oat milk), hot water, sweetener (optional), and a whisk or frother.
Step 2: Measure the Matcha
Using a matcha scoop or teaspoon, measure 1-2 teaspoons of matcha powder into a small bowl or mug. Adjust the amount based on your preferred level of matcha flavor and strength.
Step 3: Add Hot Water
Boil water and let it cool slightly for about 1-2 minutes. Pour approximately 2 ounces (60ml) of hot water over the matcha powder. Using a whisk or frother, vigorously whisk the mixture in a zigzag motion until the matcha is fully dissolved and a frothy layer forms on top.
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